Roast Smoked Pheasant - Award Winning The pheasant breast is cured in a cider brine and then roast smoked over whisky infused oak shavings giving a wonderful flavour whilst retaining the moisture in the meat. This can be served cold with horseradish cream or it can be used to ...[more]
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Deeside Glider - Award Winning This product is unique to the Deeside Smokehouse. It is two pheasant breasts stuffed with haggis and then smoked. It can be served sliced cold or gently reheated in the oven and served hot.
